Sausage Snacks

12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread

  • prep: 15 mins
  • cook: 5 mins
  • total: 20 mins
  • Servings: 15
  • Yield: 15 servings


Instructions Checklist

  • Step 1
    Preheat the broiler.
  • Step 2
    Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
  • Step 3
    Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

Nutrition Facts
Per Serving: 351 calories
protein 12g
carbohydrates 18.3g
fat 25.3g
cholesterol 52.9mg
sodium 970.9mg.