12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread
- prep: 15 mins
- cook: 5 mins
- total: 20 mins
- Servings: 15
- Yield: 15 servings
Directions
Instructions Checklist
- Step 1
Preheat the broiler. - Step 2
Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice. - Step 3
Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Nutrition Facts
Per Serving: 351 calories
protein 12g
carbohydrates 18.3g
fat 25.3g
cholesterol 52.9mg
sodium 970.9mg.